| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
October 199 |
1 |
servings |
INGREDIENTS
| 6 |
c |
Unpasteurized apple cider |
|
|
A; (3-inch) cinnamon |
|
|
; stick |
| 1/2 |
c |
Sugar |
| 2 |
ts |
Strained fresh lemon juice |
INSTRUCTIONS
In a large saucepan combine the cider, the cinnamon stick, the sugar, and a
pinch of salt and boil the mixture for 5 to 10 minutes, or until the liquid
is reduced to about 4 cups. Stir in the lemon juice, strain the mixture
through a fine sieve into a bowl, and chill it, covered, until it is cold.
Freeze the mixture in an ice-cream freezer according to the manufacturer's
instructions.
Makes about 1 1/4 quarts.
Gourmet October 1991
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Converted by MM_Buster v2.0l.
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