| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Medieval |
Beverages, Kooknet |
2 |
Quarts |
INGREDIENTS
| 2 |
qt |
Fresh apple cider or pear |
|
|
juice |
| 1/4 |
t |
Nutmeg |
| 1/8 |
t |
Thyme |
| 1/2 |
t |
Ginger powder |
| 7 |
|
Sticks cinnamon |
| 1 |
T |
Finely crushed sweet basil |
INSTRUCTIONS
In a large enameled pot, gently simmer the juice with the spices for 7
minutes. Break the cinnamon sticks, placing a portion in each tankard
or chalice or glass. Pour on warmed cider. Sprinkle sweet basil
sparingly on top. From Fabulous Feasts- Medieval Cookery and Ceremony
by Madeleine Pelner Cosman George Braziller, Inc. ISBN 0-8076-0832-7
Typos by Jeff Pruett From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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