| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breakfast, Cookbooks |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Apple cider |
| 1/4 |
c |
Granulated sugar |
| 1/4 |
c |
Light brown sugar, firmly packed |
| 1/2 |
c |
Apply jelly |
| 1/2 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground cloves |
| 1/4 |
ts |
Ground nutmeg |
INSTRUCTIONS
1. In a 1-quart saucepan, combine the cider and sugars. Cook, without
stirring, over medium heat until the sugars dissolve.
2. Stir in the jelly, cinnamon, cloves, and nutmeg. Heat to boiling. Reduce
heat to low and simmer, stirring, until the jelly melts. Serve warm.
Makes 2 1/2 cups.
Typos by Brenda Adams <adamsfmle@sprintmail.com>
Serving Ideas : Serve on waffles or pancakes.
Recipe by: Country Morning Cookbook; Country Living; badams
Posted to MC-Recipe Digest V1 #468 by Brenda Adams
<adamsfmle@sprintmail.com> on Feb 02, 1997.
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