| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Holidays |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Cranberry juice |
| 3 |
c |
Apple cider |
| 1 |
tb |
Fresh ginger root; grated |
| 1 |
ts |
Allspice; whole OR |
| 1/2 |
ts |
Ground allspice |
INSTRUCTIONS
In large saucepan, combine cranberry juice, cider, ginger and allspice.
Cover and bring slowly to boil. Reduce heat to low and simmer for 45
minutes; strain. Serve hot. Makes 6 cups (1.5 L) Preparation time: 5
minutes Simmering time: 45 minutes
Per cup: 145 calories, 38g carbohydrate, excellent source of vitamin C.
Posted by Carole Walberg
Recipe by: Homemaker's Oct/97
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
MarySpero@prodigy.com (MS MARY E SPERO) on Dec 22, 1997
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