| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 17 |
fl |
Cranberry juice |
| 10 |
fl |
Freshly squeezed orange juice |
| 10 |
fl |
Water |
| 1/2 |
|
A lemon's juice |
| 4 |
|
Allspice berries |
| 4 |
|
Whole cloves |
| 1 |
|
Cinnamon stick |
|
|
A few slices of lemon and orange |
INSTRUCTIONS
Add all the ingredients to a pan and slowly bring to a boil. Simmer for 10
minutes to enfuse the flavours. Using a slotted spoon, remove the spices.
Serve with a slice of fruit in each glass.
from Michael Barry's Radio Times Cookery Year.
Posted to fatfree digest by "andy&shell" <andy.shell@virgin.net> on Mar 31,
1999, converted by MM_Buster v2.0l.
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