| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Beverages, Seasonings |
5 |
Cups |
INGREDIENTS
| 32 |
oz |
Apple juice |
| 10 |
|
Pineapple sage leaves |
| 15 |
|
Lemon verbena leaves |
| 1/8 |
ts |
Aniseed, ground |
| 1/4 |
ts |
Ground cloves |
|
|
Cinnamon sticks 1 for the recipe, and one for each guest |
| 1/2 |
c |
Pineapple canned (unsweetened) OR fresh |
| 1/2 |
c |
Pears (peeled, diced) |
INSTRUCTIONS
In a noncorrodible pot, bring apple juice to a boil, then reduce heat to
medium and add remaining ingredients. Simmer for 30 minutes, or longer for
stronger flavor. Remove the cinnamon stick, fruit, and herb leaves. Serve
with a cinnamon stick in each mug.
Makes 1-1/4 quarts
* Source: Karen Iacobbo * Published in: The Herb Companion -
October/November 1993 * Typed for you by Karen Mintzias
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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