| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Beverages, Christmas |
8 |
Servings |
INGREDIENTS
| 3 |
c |
Dry red wine |
| 1 1/2 |
c |
Ruby port |
| 1/2 |
c |
Orange brandy |
|
|
Lemon, thinly sliced |
| 4 |
|
Cinnamon sticks |
| 6 |
|
Whole cloves |
INSTRUCTIONS
In large saucepan, combine all ingredients and bring to simmer over low
heat. Simmer for 15 minutes. Serve warm in heatproof mugs. Makes 8
servings. ( 5 oz. each). Typed in MMFormat by cjhartlin@email.msn.com
Source: Canadian Living Merry Christmas Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 11, 1999
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