INGREDIENTS

INSTRUCTIONS

In small amount of hot fat in heavy frying pan, brown: 1 pound stew
meat, cut in small pieces Add: 1 tsp. salt Stir in: 1 can condensed
tomato soup 1 can water Cover tightly and let cook slowly until  tender
(about 1-1/2 hours).  If fire gets too hot, take from heat
occasionally to keep at a simmer. When meat is tender, add: 3  carrots,
cut in thick slices 3 potatoes, quartered 3 onions, halved  Continue
cooking slowly about 30 minutes.  If there is not enough  juice, add
water during cooking. If too thin take off lid and cook  sauce until
thickened. 4 to 6 servings From: Betty Crocker's Cook  Book for Boys
and Girls Shared By: Pat Stockett  From: Pat Stockett                  
Date: 04-05-94  Posted to MM-Recipes Digest  by "Rfm"
<Robert-Miles@usa.net> on Oct  26, 98

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