| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cookies |
1 |
Batch |
INGREDIENTS
| 4 1/2 |
c |
AM Multi Blend Flour |
| 2 |
pk |
Dry active yeast |
| 1 |
ts |
Sea salt (optional) |
| 1 |
ts |
Cinnamon |
| 1/2 |
c |
Honey (or less to taste) |
| 2 1/2 |
c |
Warm water |
| 2 |
tb |
Apple cider vinegar |
| 1/4 |
c |
AM Unrefined Vegetable Oil |
| 1 |
c |
Raisins |
INSTRUCTIONS
Combine flour, yeast, cinnamon and salt in mixing bowl. Combine vinegar,
oil, honey, water and raisins in a second bowl. Add liquid mixture to dry
and mix thoroughly. Batter will become quite stiff, but should not be
dry. If dry, add a little water. Drop on cookie sheet. Spread cookies
out (they spread very little in baking). Bake in 350 F. oven about 15-20
minutes or until done. Makes 4-6 dozen.
Yeast-Free Variation: Substitute a tablespoon of baking powder for the
yeast. Use cool, but not warm water.
Source: Arrowhead Mills "Multi Blend Flour Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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