| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains, Eggs |
|
Breads |
16 |
1/2-slices |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 2 |
c |
Flour |
| 3/4 |
c |
Flour, soy |
| 3/4 |
c |
Wheat germ |
| 3/4 |
c |
Oats |
| 3/4 |
c |
Milk, powdered |
| 1/2 |
c |
Seeds, sunflower |
| 2 |
tb |
Gluten |
| 2 |
tb |
Sugar |
| 1/2 |
tb |
Salt |
| 1 |
|
Eggs |
| 1 3/4 |
c |
Water; boiling |
| 1/2 |
c |
Wheat, bulgur |
| 1/2 |
c |
Millet |
| 4 |
tb |
Syrup, corn |
| 2 |
tb |
Oil |
INSTRUCTIONS
COMBINE & COOL
Combine boiling water with bulgur wheat, millet, corn syrup, and oil. Cool
to room temperature. Bring all ingredients to room temperature. Pour
remaining ingredients into bakery, in order, then add grain mixture. Set
"baking control" to medium. Select "white bread" and push Start.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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