| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Breads, Bread-baker |
1 |
Servings |
INGREDIENTS
| 2 |
ts |
Dry Yeast |
| 3 |
tb |
Cracked Wheat; (use Wheatena |
|
|
Cereal) |
| 3/4 |
c |
Rye flour |
| 2 |
c |
Whole Wheat Flour |
| 1/2 |
c |
CornMeal |
| 3 |
tb |
Wheat Germ |
| 1 |
ts |
Salt |
| 1 1/2 |
c |
Bread Flour |
| 4 |
tb |
Molasses |
| 3 |
tb |
Olive Oil |
| 3 |
tb |
Oat Bran |
| 1/2 |
c |
Sourdough Starter |
| 2 |
c |
Warm Water |
| 2 |
tb |
Gluten Yields 1 Loaf |
INSTRUCTIONS
Add the ingredients to the pan in the order listed. Select "White Bread".
Press "Start".
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : (Sharon Stevens)
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