| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bread machi, 30 % cff or |
1 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water; plus |
| 2 |
tb |
Water |
| 2 |
c |
Flour; bread |
| 1 1/4 |
c |
Flour; whole-grain wheat |
| 3/4 |
c |
10 grain cereal; * see note |
| 1/4 |
c |
Packed brown sugar |
| 1 1/2 |
ts |
Salt |
| 2 3/4 |
ts |
Yeast; (regular or bread) |
INSTRUCTIONS
Place all ingredients in bread pan in order listed.
Select bread type: Whole Wheat Bread, large loaf cycle (# 5 Oster machine).
Press start. Bread will be done baking in the number of hours indicated.
(At least in the Oster machine) for wheat bread cycles there is a 15-30
minute rest period before mixing begins.
* The original recipe used 7-grain cereal, but I use 10 grain (& that is
what I have entered in the nutritional analysis).
Recipe by: Oster Deluxe Bread and Dough Maker, p . 33 (1997)
Posted to EAT-LF Digest by "Russell J. Fletcher" <GIMPLIMP@TELEPORT.COM> on
Nov 22, 1998, converted by MM_Buster v2.0l.
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