| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Cracked wheat |
| 1 1/4 |
c |
Buttermilk OR 5 Tb of dry |
|
|
Buttermilk powder and 1 1/4 |
|
|
C water |
| 1 1/2 |
c |
Bread flour, Plus 2 tb flour |
| 1 1/2 |
c |
Whole wheat flour |
| 3 |
T |
Gluten |
| 2 |
T |
Wheat germ |
| 1/4 |
c |
Cornmeal |
| 1 1/2 |
t |
Salt |
| 1 1/2 |
T |
Butter or margarine |
| 2 |
T |
Honey |
| 1/4 |
t |
Baking soda |
| 3 |
t |
Red Star active dry yeast * |
| 1/4 |
c |
Cracked wheat |
| 7/8 |
c |
Buttermilk OR 3 tablespoons |
|
|
Dried buttermilk powder and |
|
|
7/8 cup water |
| 1 |
c |
Bread flour, plus 1 tb flour |
| 1 |
c |
Whole wheat flour |
| 2 |
t |
Gluten |
| 1 1/2 |
T |
Wheat germ |
| 3 |
T |
Cornmeal |
| 1 |
t |
Salt |
| 1 |
T |
Butter or margarine |
| 1 1/2 |
T |
Honey |
| 2 |
t |
Red star brand dry yeast |
|
|
FOR ALL MACHINES |
INSTRUCTIONS
NOTE: for larger loaf - 3 teaspoons of dry yeast for all machines
except 1 1/2 pound Panasonic/ National machines (use 4 1/2 teaspoons
yeast) Have all ingredients at room temperature, or warm liquid in
microwave for 40 - 60 seconds on high. Place all ingredients in bread
pan, select Light Crust setting, and press Start. After baking cycle
ends, remove bread from pan, place on cake rack and allow to cool 1
hour before slicing. From: Bread Machine Magic, Linda Rehberg & Lois
Conway. Entered by Dale & Gail Shipp, Columbia Md. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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