| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water; warmed |
| 2 |
tb |
Butter; softened |
| 1 1/3 |
c |
Bread flour |
| 1 1/3 |
c |
Whole Wheat Flour |
| 1 |
c |
Multi-grain or 7 grain cereal * |
| 3 |
tb |
Packed brown sugar |
| 1/8 |
ts |
Salt |
| 2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Measure carefully, placing all ingredients in bread machine pan in the
order recommended by the manufacturer.
Select Whole Wheat or Basic/White cycle. Use Medium or light crust color.
Remove baked bread from pan and cool on wire rack.
NOTE: Look for 7-grain cereal in the health food or hot cereal section of
your supermarket.
Recipe by: Bread Machine Recipes - Betty Crocker Food & Publications
Posted to EAT-L Digest by Lisa in VA <leigha@MNSINC.COM> on Apr 5, 1998
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”