INGREDIENTS

INSTRUCTIONS

MIX
Sift flour and salt into large bowl. Cut in shortening until it is the
consistency of cornmeal and small peas. Store in air-tight container or jar
in a cool place. Will keep for weeks! see below:
yield - 18 cups of mix (enough for 6-8 pies) Source - Swift'nin shortening
can (years ago)
  TO MAKE CRUSTS:
9" crust - mix 1 and 1/2 cup dry mix with 2-3 Tablespns cold water
for a 2 crust pie - use 2 and 1/2 cups dry mix and 3-4 Tablspns water
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "popette"
<popette@mail.twd.net> on Sep 24, 1997

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