| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Dutch |
Condiments, Relishes, Vegetables |
6 |
Pints |
INGREDIENTS
| 3 |
lb |
Green tomatoes |
| 1 1/4 |
lb |
Red apples |
| 3 |
md |
Sweet red peppers |
| 4 |
md |
Onions |
| 1 1/2 |
tb |
Salt |
| 1 1/2 |
ts |
Pepper |
| 1 1/2 |
ts |
Ground cinnamon |
| 3/4 |
ts |
Ground cloves |
| 2 1/2 |
c |
Sugar |
| 2 |
c |
Apple cider vinegar |
INSTRUCTIONS
Wash tomatoes, apples and peppers thoroughly. Trim and quarter tomatoes.
Core and quarter apples. Seed and slice peppers. Peel and quarter onions.
Put vegetables and fruit through the coarse blade of a food grinder or
process in small batches in a food processor. As each batch of
fruit-vegetable mixture is processed into medium chunks, place it in a
large Dutch oven or roasting pan. Add all remaining ingredients to the pot
and stir with a wooden spoon to blend thoroughly. Bring mixture to slow
boil over medium heat, then simmer, uncovered, stirring frequently to
prevent scorching, for 30 minutes. Remove from heat. Immediately pour
relish into 6 sterilized pint jars. Fill to within 1/2 inch of the top and
seal at once. Cool before storing.
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