| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Thai |
Desserts, Thai, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Whole, dried mung beans |
| 1 |
c |
Light brown sugar |
| 1 |
tb |
Ginger, chopped |
INSTRUCTIONS
Soak the mung beans in 2 c cold water for 30 minutes. Remove any beans that
float to the top. Drain. In a large pot, combine beans with 7 c cold
water. Simmer, uncovered, over medium heat for 30 to 35 minutes. With a
slotted spoon, remove any floating skins. Stir in the sugar & ginger.
Cover, reduce heat to low & continue cooking for 15 minutes. Serve hot.
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