| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverage |
2 |
Servings |
INGREDIENTS
| 1 |
|
Grapefruit |
| 1/3 |
c |
Grapefruit juice |
| 1/3 |
c |
Vodka |
| 1/3 |
c |
Cointrau |
| 2 |
|
Cherries on party toothpick |
|
|
Champagne |
INSTRUCTIONS
Cut grapefruit in half. Hollow it out & put each half on a large glass. Mix
juice, vodka & Cointrau. Pour into grapefruit shells; fill with champagne.
Garnish with cherries.
FRAU KURT (GERDA) MAYR
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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