| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Bavarian |
Condiments |
1 |
Recipe |
INGREDIENTS
| 6 |
tb |
Mustard seeds |
| 1/2 |
c |
Dry mustard |
| 1/4 |
c |
Cider vinegar or white wine vinegar |
| 1/2 |
c |
Water |
| 3/4 |
c |
Pale Bavarian beer |
| 1/4 |
c |
Brown sugar |
| 1 |
ts |
Salt |
| 2 |
md |
Cloves garlic, minced |
| 1/8 |
ts |
Ground allspice |
| 1/8 |
ts |
Ground cloves |
| 1/4 |
ts |
Fresh tarragon |
| 1 |
tb |
Honey |
INSTRUCTIONS
Place the mustard seeds and dry mustard in your food processor. In a small
saucepan bring the vinegar, water, 1/4 C beer, sugar, salt, garlic,
allspice, cloves, tarragon to a boil. Immediately pour the liquids into the
food processor and process for about 1 minute or until mixed well. Let the
mixture sit for 3 hours for the flavors to blend. Then stir in the honey
and remaining 1/2 C beer. Process the mustard again until it reaches the
desired texture. Store in a lidded jar in the refrigerator.
If it gets dry, stir in a little white wine to moisten it. Submitted By
BRIAN_MACFARLANE@CREST.SRHS.K12.NJ.US (BRIAN MACFARLANE) On TUE, 21 NOV 95
114439 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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