| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Kabobs, Femina, Femina1 |
4 |
servings |
INGREDIENTS
| 1 |
kg |
Chicken breasts |
|
|
Salt to taste |
| 20 |
g |
Yellow chilli powder |
| 30 |
g |
Garlic paste |
| 20 |
g |
Ginger paste |
| 50 |
ml |
Lemon juice |
| 200 |
ml |
Curd |
| 1 |
g |
Saffron |
| 1 |
g |
Shahjeera |
| 50 |
ml |
Fresh cream |
| 1 |
tb |
Oil; (15 ml) |
INSTRUCTIONS
WASH and dry the chicken pieces. Mix salt, yellow chilli powder, garlic
paste, ginger paste, lemon juice, curd and saffron. Marinate the chicken
pieces in this mixture for one hour. Add shahjeera, fresh cream and oil to
the marinated chicken. Cook in a hot tandoor till done. Serve hot with
sliced onion.
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