| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 1 |
lb |
Ground chuck |
| 1 |
|
Onion; chopped finely |
| 2 |
|
Ribs celery; chopped finely |
| 1 1/2 |
c |
Tangy ketchup |
| 1 |
tb |
Worcestershire sauce |
| 1 |
ts |
Dry mustard |
|
|
Salt and pepper; to taste |
INSTRUCTIONS
Brown ground beef, onion and celery and pour off grease. Add other
ingredients and cook on low until bubbly. Serve on buns. Makes 6 servings.
Source: Cincinati Enquirer 5/23/99
Posted to MM-Recipes Digest V4 #15 by jbowde19@idt.net on May 23, 1999,
converted by MM_Buster v2.0l.
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