| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Mexican |
Chili, Beans |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Butter |
| 2 |
lb |
Beef,hamburger grind |
| 6 |
|
Bay leaves |
| 1 |
|
Onion,large,finely chopped |
| 6 |
|
Garlic cloves,med,fine chop |
| 1 |
ts |
Cinnamon |
| 2 |
ts |
Allspice |
| 4 |
ts |
Vinegar |
| 1 |
ts |
Red pepper,dried whole or |
| 1 |
ts |
Chile caribe |
| 1 1/2 |
ts |
Salt |
| 2 |
tb |
Red chile,ground,hot-mild |
| 1 |
ts |
Cumin,ground |
| 1/2 |
ts |
Oregano,dried,pref. Mexican |
| 1 |
cn |
Tomato paste(6oz ea) |
| 6 |
c |
Water |
| 1 |
cn |
Kidney beans,(16oz ea) |
| 1/2 |
lb |
Vermicelli,cooked |
| 1/2 |
c |
Cheddar cheese,grated |
| 1 |
|
Onion,small,finely chopped |
INSTRUCTIONS
1. Heat the butter in a large heavy skillet over medium-high heat. Add the
meat to the skillet. Break up any lumps with a fork and cook, stirring
occasionally, until the meat is evenly browned.~ 2. Stir in the remaining
ingredients up through the water. Taste and adjust seasonings. If the
flavor is too sweet, add a small amount of vinegar; if not spicy enough,
add a small amount of ground chile.~ 3. Bring the mixture to a boil, then
lower the heat and simmer, uncovered, for 2 to 4 hours. Add the kidney
beans to the mixture 1/2 hour before serving.~ 4. Place a small amount of
the cooked vermicelli in individual bowls. Spoon on a generous amount of
chili. Top with grated cheese and raw onion or pass in individual bowls.~
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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