| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 250 |
g |
Flour salt to taste |
| 1/2 |
ts |
Chilli powder thin coconut milk |
| 1 |
|
Litre oil |
INSTRUCTIONS
Mix together the flour, salt and chilli powder, then add sufficient coconut
milk to make a paste which can be squeezed through a murukku mould or
through an icing syringe with a star nozzle. Leave for 1 hour then pipe the
paste onto a floured board, cut into desired lengths and make into loops.
Heat the oil and deep fry until golden. Drain and toss in salt and chilli
powder. From: "A taste of Sri Lanka" by Indra Jayasekera, ISBN 962 224 010
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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