| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 4 |
c |
Muscadines |
| 1 |
c |
Brown sugar |
| 2 |
c |
Crushed Ritz crackers |
| 1 |
|
Stick margarine (melted) |
| 1/2 |
c |
White sugar |
INSTRUCTIONS
Mash pulp out of each muscadine, one at a time. Cook pulp over low heat
until seeds turn loose. Run through strainer to separate seeds. Add back to
hulls. Cook 10-15 minutes until hulls are akmost tender. Place in a pie
plate. Cover with crackers and brown sugar, then margarine. Bake for 1 hour
at 325 degrees.
Posted to FOODWINE Digest 12 Sep 96
From: The Overstreets <billover@NETDOOR.COM>
Date: Thu, 12 Sep 1996 18:41:16 -0700
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”