| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
2 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 1 |
md |
Portobello mushroom |
| 1 |
|
Plain focaccia or |
|
|
Pizza crust |
| 6 |
|
Anchovy strips |
| 1/4 |
ts |
Fresh shredded mozzarella |
|
|
Or provolone cheese |
INSTRUCTIONS
Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute
in hot oil until lightly browned, about 5 minutes. Place on focaccia.
Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese.
Place on baking sheet. Bake at 400 degrees until cheese melts and bread is
hot, 6 to 10 minutes. Serve hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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