| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) mushrooms |
| 1 |
|
Jar artichoke hearts |
|
|
Tarragon leaves to taste |
|
|
Garlic powder to taste |
|
|
Salt & pepper to taste |
| 3 |
tb |
Olive oil |
| 3 |
tb |
Tarragon vinegar |
INSTRUCTIONS
DRESSING
Mix mushrooms and artichoke hearts together. Sprinkle with seasonings.
Dress with tarragon vinegar and olive oil. Serve over lettuce and tomato
wedges.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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