| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/4 |
t |
Dry yeast |
| 2 |
c |
Bread flour |
| 1/4 |
c |
Barley flakes* |
| 2 |
T |
Wheat bran |
| 2 |
T |
Dried minced onions |
| 2 |
T |
Crumbled dried imported |
|
|
mushrooms |
| 1/2 |
t |
Salt |
| 3/4 |
c |
Plus 2 tablespoons water |
| 2 |
t |
Dry yeast |
| 3 |
c |
Bread flour |
| 1/3 |
c |
Barley flakes* |
| 3 |
T |
Wheat bran |
| 3 |
T |
Dried minced onions |
| 3 |
T |
Crumbled dried imported |
| 3/4 |
t |
Salt |
| 1 1/4 |
c |
Water |
INSTRUCTIONS
Like my mother's mushroom and barley soup, this bread is rich and
flavorful, satisfying without being too filling. Serve with light
chicken or vegetable soup or make into a sandwich with sliced pot
roast or grilled mushrooms. Add ingredients to your Bread Machine pan
in the order given. This recipe can be used with the regular or rapid
time bake cycles. *Barley flakes are available at health food stores.
Posted to recipelu-digest Volume 01 Number 423 by "rudolph"
<rudolph@1st.net> on Dec 30, 1997
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