| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
French |
Femina, Femina4, Veggie deli |
4 |
servings |
INGREDIENTS
| 1 |
c |
Fresh button mushrooms; quartered (200 g) |
| 1/2 |
c |
Chopped french beans or broad beans; steamed or boiled |
|
|
; (100 g) |
| 1/2 |
c |
Chopped tomato; (100 g) |
| 1 |
ts |
Chopped capsicum; (5 g) |
| 3/4 |
c |
Cooked noodles; (150 g) |
| 1/2 |
c |
Mayonnaise; (120 ml) |
| 2 |
|
French beans; slit lengthwise |
|
|
; into 2 pieces each |
| 1 |
sm |
Mushroom; (20 g) |
INSTRUCTIONS
TO GARNISH
STIR-FRY the mushrooms in a small frying pan, over medium heat for two
minutes. Remove to a plate and tilt it to drain completely. Keep aside to
cool.
Mix all the ingredients gently. Check the seasoning. Transfer to a salad
bowl. Garnish with french bean pieces and the whole mushroom. Serve
chilled.
Converted by MC_Buster.
NOTES : (Mixed vegetable salad topped with eggless mayonnaise)
Converted by MM_Buster v2.0l.
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