| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Femina, Femina4, Veggie deli |
1 |
servings |
INGREDIENTS
| 100 |
g |
Baby potatoes |
| 50 |
g |
Mushrooms |
| 1 |
|
Cucumber; (100 g) |
| 100 |
g |
Black-eyed pea sprouts |
| 3 |
|
Lettuce leaves; shredded coarsely |
|
|
(3 to 4) |
| 5 |
|
Cashewnuts; (5 to 6) |
| 2 |
tb |
Coriander chutney; (30 g) |
|
|
Salt to taste |
INSTRUCTIONS
FOR THE SEASONING
BOIL potatoes till tender. Peel and cut into thin strips. Slice mushrooms.
Cut cucumber into bite-sized pieces.
Combine sprouts, mushrooms, cucumber, potatoes and shredded lettuce.
Arrange the salad mixture in a salad dish. Spoon the coriander chutney
over. Decorate with cashewnuts.
Converted by MC_Buster.
NOTES : (A mixed salad garnished with coriander chutney and cashewnuts)
Converted by MM_Buster v2.0l.
A Message from our Provider:
“Guess who created pleasure. He might just know a thing or two . . .”