| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Vegetarian |
Veg2, Vegetarian |
1 |
servings |
INGREDIENTS
| 400 |
g |
Wholewheat macoroni |
| 60 |
g |
Butter or margarine |
| 2 |
tb |
Chopped parsley |
| 450 |
g |
Mushrooms |
| 60 |
g |
Grated cheese |
INSTRUCTIONS
1. Cook macaroni according to manufacturers instructions. Slice mushrooms
and fry in the fat for 8 mins then add the parsley. Drain macaroni and
mushrooms and toss together lightly.
2. Serve sprinkled with grated cheese.
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