| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Dairy |
|
Main dish, Untested |
8 |
Servings |
INGREDIENTS
| 2 |
qt |
Red, green and yellow peppe |
| 8 |
|
Onion, red thinly sliced |
| 24 |
t |
Vegetable oil |
| 32 |
c |
Mushrooms, sliced |
| 8 |
lb |
Chicken breasts, cut in stri |
| 1 1/3 |
T |
Chilli and cumin |
| 64 |
|
Tortillas heated |
|
|
Cheese, grated |
INSTRUCTIONS
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms;
cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken
with seasonings; saute stirring 6 minutes, or until no longer pink.
Toss with vegetables. Place in centre of tortillas; roll up. Spinkle
with cheese. From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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