| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Ethnic, Italian, Main dish, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Olive oil |
| 4 |
|
Garlic cloves, crushed |
| 1 |
|
Handful fresh parsley |
|
|
finely chopped |
| 1 |
t |
Marjoram |
| 1 |
lb |
Sliced mushrooms |
| 2 |
c |
Canned plum tomatoes |
|
|
Salt & pepper |
INSTRUCTIONS
Heat olive oil in a large frying pan & cook the garlic, parsley &
marjoram for 1 minute. Add sliced mushrooms & cook over moderate heat
for 5 minutes. Add tomatoes, salt & pepper. Cook over high heat for 8
to 10 minutes or until the sauce starts to thicken. Serve over 1lb
pasta. Paolo Gavin, "Italian Vegetarian Cooking" From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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