| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
|
Onions |
| 1 |
c |
Sliced mushrooms or buttons |
| 1/4 |
c |
Butter or margarine |
| 1 1/2 |
lb |
Fish fillets, sole |
|
|
flounder cod haddock |
| 1 |
ds |
Salt & pepper |
| 1/4 |
c |
Dry white wine |
INSTRUCTIONS
Cut onions into rings, saute in 3 tablespoons butter with mushrooms
until soft. Place fish in greased baking dish. Sprinkle with salt and
pepper. Spread sauteed mixture over fish, pour on wine. Dot with 1
tablespoon butter. Bake uncovered for 20 minutes or until fish flakes
with fork. Serve with rest of white wine. Posted to MM-Recipes Digest
by Julie Bertholf <jewel1@ix.netcom.com> on Feb 24, 1998
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