INGREDIENTS

INSTRUCTIONS

In a 3-quart microwave-safe casserole with a tight-fitting lid microwave 1
tablespoon of the butter, uncovered, at high power (100%) for 1 minute, or
until it is melted, stir in the mushrooms, the garlic, and the salt, and
microwave the mixture, uncovered, at high power for 5 minutes. Add the
barley and the water, microwave the mixture, covered, at high power for 12
minutes, and microwave it, covered, at medium power (50%) for 25 minutes,
or until most of the liquid is absorbed and the barley is al dente. Stir in
the remaining 1 tablespoon butter, cut into bits, the Parmesan, the
parsley, and salt and pepper to taste.
Serves 2.
Gourmet November 1992
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Converted by MM_Buster v2.0l.

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