| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef short ribs |
| 1 |
|
Onion, diced |
| 2 |
T |
Minced garlic |
| 6 |
|
Celery ribs, finely sliced |
| 6 |
c |
Water or chicken stock |
| 2/3 |
c |
Pearl barley |
| 1 |
T |
Dried dill weed |
|
|
Salt and pepper to taste |
| 2 |
lb |
Mushrooms |
INSTRUCTIONS
PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid,
cover, bring to a boil and simmer over low heat for 1 hour. Add the
barley, dill, salt and pepper and cook another 50 minutes. Add the
mushrooms and cook another 10 minutes. Serve piping hot. From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini
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