| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Soups |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Beef short ribs |
| 1 |
md |
Onion; diced |
| 2 |
tb |
Minced garlic |
| 6 |
|
Celery ribs; finely sliced |
| 6 |
c |
Water or chicken stock |
| 2/3 |
c |
Pearl barley |
| 1 |
tb |
Dried dill weed |
|
|
Salt and pepper to taste |
| 2 |
lb |
Mushrooms |
INSTRUCTIONS
PLACE RIBS, ONION, GARLIC and celery in a soup pot. Add the liquid, cover,
bring to a boil and simmer over low heat for 1 hour. Add the barley, dill,
salt and pepper and cook another 50 minutes. Add the mushrooms and cook
another 10 minutes. Serve piping hot.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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