| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 20 |
g |
Wild mushrooms; including oyster, |
|
|
; shitake, |
|
|
; chanterelle, |
|
|
; cleaned |
| 3 |
tb |
Olive oil |
| 1 |
tb |
Sunflower oil |
| 2 |
|
Thick slices country bread |
| 2 |
tb |
Chopped parsley |
|
|
Salt and pepper |
INSTRUCTIONS
Preheat oven to 200c/400f.
1 Brush the bread slices with 2 tbsp olive oil and place in the oven for
five minutes. Heat the oils in a frying pan and add the mushrooms, taking
care not to overcrowd the pan.
2 Season and saute for 3-4 minutes, adding a splash of water if too dry.
Add the parsley and stir through. Divide the mushrooms between the slices
of bread.
Converted by MC_Buster.
Per serving: 241 Calories (kcal); 27g Total Fat; (99% calories from fat);
trace Protein; trace Carbohydrate; 0mg Cholesterol; 2mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 5 1/2 Fat; 0
Other Carbohydrates
Converted by MM_Buster v2.0n.
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