| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Appetizers, Vegetables |
1 |
Servings |
INGREDIENTS
| 6 |
|
Mushrooms |
| 1/4 |
c |
Chopped onion |
| 1 |
ts |
Garlic powder |
| 1 |
ts |
Grated Parmesan cheese |
INSTRUCTIONS
Wash mushrooms well and pat dry. Remove stems and finely chop. Saute
stems with onion in a non-stick frying pan over medium heat for 5 minutes.
Fill caps with onion-stem mixture. Sprinkle with garlic powder and
Parmesan cheese. Broil for 5 minutes. Serve warm. Yield: 1 serving Typed
in MMFormat by cjhartlin@email.msn.com Source: Garlic Recipes
Posted to MM-Recipes Digest V4 #14 by cjhartlin@email.msn.com on Jun 8,
1999
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