| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Appetizers, Condiments |
24 |
Servings |
INGREDIENTS
| 24 |
|
Mushrooms fresh |
| 1/2 |
c |
Walnuts or Pine Nuts chopped |
| 2 |
c |
Basil Snipped, fresh |
| 1/2 |
c |
Parmesan Cheese grated |
| 4 |
|
Garlic cloves peeled |
| 1/4 |
c |
Olive Oil |
| 1 |
|
Pepper to taste |
INSTRUCTIONS
Servings: 24 Preheat oven to 425. In a food processor bowl or blender
container, Place the oil, chopped nuts, basil, parmesan cheese, and
garlic. Process or blend until smooth. Add pepper to taste. Remove
and discard stems from mushrooms. Clean mushrooms. Spoon a rounded
teaspoon of pesto into each mushroom cap. Place a walnut half or
several pine nuts atop each. Bake for about 10 minutes or until hot.
Drain on a paper towel. Serve warm.. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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