| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 |
|
Layer devils food cake mix |
|
|
Chocolate Glaze |
| 1/4 |
c |
Light corn syrup |
| 2 |
tb |
Hot water |
| 2 |
tb |
Butter |
| 1 |
pk |
(6 oz) chocolate chips |
INSTRUCTIONS
Makes 6 to 8 servings.
Grease and flour 4-oz mushroom cans or other ovenproof, ridge-free
containers.
Prepare cake mix as directed. Fill prepared small cans 2/3 full; bake as
instructed for cupcakes. Cool 5 minutes in cans; remove from cans to cool.
Combine corn syrup water, and butter in a saucepan; bring to a boil.
Continue to heat until butter melts. Remove from heat. Stir in chocolate
chips until they melt. Cool to room temperature. Place cakes on a rack that
is resting on waxed paper. Spoon Chocolate Glaze over cakes until covered.
Let glaze set before serving.
From Whitman's Chocolate Cookbook ISBN 0-517-64157-7
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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