| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
ts |
Olive oil |
| 2 1/2 |
c |
Sliced crimini mushrooms, (8 ounces) |
| 1 |
c |
Sliced button mushrooms |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Minced fresh thyme or |
| 1/2 |
ts |
Dried thyme |
| 1/2 |
ts |
All-purpose flour |
| 1/8 |
ts |
Pepper |
| 1 |
|
Garlic clove, halved |
| 8 |
|
Italian bread slices, (1/2-inch-thick) toasted, (4 ounces) |
|
|
Thyme sprigs, (optional) |
INSTRUCTIONS
Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and
salt; stir well. Cover and cook for 5 minutes. Increase heat to
medium-high; add minced thyme, flour, and pepper, and cook for 1 minute,
stirring occasionally.
Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom
mixture onto each bread slice. Yield: 8 appetizers (serving size: 1
appetizer).
Per serving: 95 Calories; 2g Fat (16% calories from fat); 3g Protein; 17g
Carbohydrate; 0mg Cholesterol; 243mg Sodium
Serving Ideas : Garnish with thyme sprigs, if desired.
NOTES : Crimini mushrooms resemble fresh button mushrooms but have a darker
color and a more robust, earthy flavor. If crimini mushrooms are
unavailable, use all button mushrooms.
Recipe by: Cooking Light, May 1995, page 144
Posted to MC-Recipe Digest V1 #406 by igor@digex.net on Jan 28, 1997.
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