| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Eggs |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Fresh mushrooms, |
|
|
Coarsely chopped |
| 2 |
tb |
Butter |
| 1/2 |
c |
Chopped green onions |
| 3 |
|
Eggs, slightly beaten |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Cayenne pepper |
| 1/2 |
c |
Fine dry bread crumbs |
| 1 |
c |
Cottage cheese |
| 1 |
c |
Shredded Monterey Jack |
|
|
Cheese |
INSTRUCTIONS
Melt butter in skillet,add mushrooms and saute until golden,about 10
minutes.Stir in bread crumbs,then pat into a 9" pie pan or divide among
eight 4" tart pans. Combine cheeses and remaining ingredients;spoon into
prepared crust.Bake @ 350 degrees 35 to 45 minutes,until puffy and golden.
Cool about 10 minutes before serving.Makes one 9" pie.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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