| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Appetizers |
32 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onions |
| 2 |
c |
Chopped mushrooms |
| 3 |
tb |
Margarine |
| 1/2 |
c |
Chopped parsley |
| 2 |
|
Egg yolks |
| 3/4 |
c |
Grated mozzarella cheese |
| 1/2 |
c |
Grated parmasean cheese |
| 1 |
ts |
Salt |
| 8 |
|
Sliced white bread |
| 1/2 |
c |
Melted butter |
INSTRUCTIONS
Saute onions and mushrooms in margarine. Remove from heat. Add parsley,
eggs, cheeses and seasoning. Combine well. Trim crusts from bread and cut
into 4 equal squares. Roll pieces flat with a rolling pin. Dip bread in
melted butter and arrange in miniture muffin tins. Fill each with
mushroom-cheese mixture. Bake 350 degrees for 20-25 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Compassion is difficult to give away because it keeps coming back.”