| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Essnce07 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Olive oil |
| 1 |
c |
Sliced assorted fresh wild mushrooms |
|
|
(Chanterelles; Shiitake, Oyster, Black |
|
|
Trumpets) |
| 1 |
|
Egg; (optional) |
| 4 |
tb |
Dry sherry |
| 2 |
tb |
Finely-chopped shallots |
| 2 |
tb |
Finely-chopped garlic |
| 2 |
tb |
Fresh lemon juice |
| 1 |
ts |
Salt |
|
|
Freshly-ground black pepper |
INSTRUCTIONS
Heat 1/4 cup oil in a medium skillet and saute mushrooms 3 minutes.
Transfer mixture to food processor and add egg (if using). Process 30
seconds and add remaining ingredients and 3 turns pepper. Process 15
seconds and with machine running, add remaining oil until thoroughly
blended.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-002 broadcast 04-07-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
04-20-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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