| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1/4 |
c |
Butter |
| 1 |
lb |
Mushrooms,; cleaned and finely chopped |
| 1/4 |
c |
Finely chopped onion or shallots |
| 2 |
|
Garlic cloves,; peeled and finely chopped |
| 5 |
tb |
Finely chopped parsley (optional) |
INSTRUCTIONS
Melt the butter in a large heavy frying pan over medium-low heat. Add the
mushrooms, onion, and garlic and cook until the moisture has cooked out and
is almost a paste, about 20 to 30 minutes. Add the parsley if desired.
Store, covered, in the refrigerator for up to a week or freeze.
Makes 2 cups
Recipe By :WELL-STOCKED PANTRY SHOW#ND7048
Posted to MC-Recipe Digest V1 #283
Date: Thu, 7 Nov 1996 08:32:28 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”