| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Dujour05, New |
1 |
servings |
INGREDIENTS
| 1 |
lg |
Onion; chopped |
| 1 1/2 |
lb |
Mixed mushrooms; (portobello, |
|
|
; cremini, shiitake), |
|
|
; chopped |
| 3 |
tb |
Butter; (1 1/2 ounces) |
| 1 1/4 |
c |
Heavy cream |
| 2 |
tb |
Dry sherry |
| 1 |
tb |
Fresh chives |
| 1 |
lb |
Fettuccine or your favorite pasta; cooked |
INSTRUCTIONS
In a saucepan, saute the onion and mushrooms in the butter.
Add the cream, sherry and chives. Cook until the liquid reduces and
thickens. Pour the fettuccine on top, toss, and serve.
S: 4 to 6 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9198
Converted by MM_Buster v2.0l.
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