| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
|
Whole wheat pastry pie shell; unbaked |
| 1 1/2 |
c |
Mushrooms; sauted |
| 2 |
|
Eggs |
| 2/3 |
c |
Yogurt |
| 1 |
ts |
Onion; grated |
|
|
Vege-Sal |
|
|
Pepper to taste |
INSTRUCTIONS
Cook the pie shell in a 400 degree oven for 10 minutes. Turn heat down to
325 degrees. Spread mushrooms in the pie shell. Beat together the eggs,
yogurt, onion, 1/2 teaspoon vege-sal and pepper. Sprinkle the mushrooms
with a little vege-sal and pour the egg mixture over them. Bake at 325
degrees for about 40 minutes or until lightly browned. Let cool. Chill.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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