| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 6 |
tb |
-(up to) |
| 8 |
tb |
Safflower oil (up to) |
| 4 1/2 |
tb |
Vinegar |
| 1 1/2 |
ts |
Dried mustard |
|
|
Black pepper to taste |
| 1 |
c |
Cream |
| 1/2 |
c |
Chopped green onions |
|
|
Chopped fresh dill |
| 1 |
lb |
Sliced fresh mushrooms |
|
|
Salt to taste |
|
|
Lemon juice to taste |
INSTRUCTIONS
Mix oil & vinegar well until homogenized. Add mustard & pepper & blend
well. Add cream, onions & dill; fold in mushrooms. Add salt & lemon juice
to taste.
DON MAHONEY
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””