| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Savoury, Main dish, Rice |
4 |
-6 |
INGREDIENTS
| 1 |
|
Onion |
| 1 |
cl |
Garlic |
| 200 |
g |
Mushrooms |
| 1 |
c |
Frozen Peas |
| 3 |
tb |
Oil |
| 1 |
ts |
Curry Powder |
| 1 |
ts |
Ground Tumeric |
| 1 |
ts |
Ground Cumin |
| 4 |
c |
Rice, cooked |
| 1 |
ts |
Salt |
INSTRUCTIONS
Peel onion & chop roughly. Crush garlic, peel & chop. Wipe mushrooms &
slice. Place peas in a bowl & cover with boiling water. Heat oil in a wok
or frying pan. Add onion, garlic & mushrooms & toss for 1 minute. Add curry
powder, tumeric & cumin. Toss to combine. Add cold rice & salt, tossing
often until coloured & heated through. Drain peas & add to rice mixture.
Cook for 4 minutes, often. Serves 4-6. Note: Add canned fish, leftover meat
or hard-boiled eggs to this for a complete main meal.
Source: NZ Woman's Weekly 3 August 1998
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Aug 19, 98
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