| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Microwave, Vegetables |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Mushrooms; sliced |
| 1 |
|
Clove garlic; minced |
| 3 |
tb |
Butter |
| 1 |
lb |
Asparagus |
| 2 |
ts |
Soy sauce |
INSTRUCTIONS
Place butter in a 2 quart oblong dish. Microwave at high (100%) until
melted, 30 seconds. Add garlic and mushrooms. Microwave at high (100%) 2
minutes.
Remove mushrooms and garlic. Set aside. Place asparagus in dish, placing
thicker portions to outside edge. Cover with plastic wrap. Microwave at
high (100%) until tender crisp, 8 to 9 minutes. Add soy sauce and
mushrooms. Cover with plastic wrap. Microwave at high (100%) until
mushrooms are heated through, 45 seconds to 1 minute. Makes 4 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 219 by "Diane Geary"
<diane@keyway.net> on Nov 8, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”